Fresh Fruits & Vegetables: Fresh produce, imported fruits and vegetables, superfruits, processed fruits and vegetables (fresh-cut produce, freeze-dried, seasoned, jams, juices, canned goods, health supplements, vegan and vegetarian processed products, pickled and fermented vegetable items, edible flowers and herbs), and others.

Fruit & Vegetable Processing: Food processing, packaging, and management equipment (processing and forming machinery, packaging equipment and materials, preservation management systems, hygiene control devices, conveying systems, etc.); kitchen and cooking equipment (cutters, slicers, workstations/supports, mixers, steamers, ovens, drainage boards, cutting boards, etc.); restaurant service equipment (refrigerated/chilled display cases, cooking heaters, salad bar equipment, etc.); menu and recipe development consulting, sanitation & hygiene solutions, professional publications, management consulting/education, staffing & HR services, etc.