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INTERSICOP - International Bakery, Pastry, Ice Cream & Coffee ExhibitionCatalog consultation
Before you buy:
1. The exhibitor directory / e-catalog will be delivered within 1–2 business days by email to the applicant's inbox . Please check your mail (including spam). If you still do not receive it, contact 0571-88535771.
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3. Items marked “includes phone / email” include contact details; unmarked items do not.
Fair basics
Industry scope
Raw material supply; preparation and transportation of raw dough; bread ingredients and additives; storage of ingredients and additives; measuring containers; equipment for dough processing and storage.
Frozen semi-finished products; ovens and deck ovens; refrigeration, proofing, and air conditioning systems; bakery-specific furniture and fixtures; IT equipment for production and sales management; commercial equipment for production and information management. (Copyright belongs to Juzhan. Unauthorized reproduction is prohibited.)
Franchising for bakery, pastry shops, and convenience stores; bakery and pastry products; snack bars; confectionery/candy shops.
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