Shenzhen International Gelato, Bakery & Coffee Exhibition (SIGEP China)Catalog consultation
Before you buy:
1. The exhibitor directory / e-catalog will be delivered within 1–2 business days by email to the applicant's inbox . Please check your mail (including spam). If you still do not receive it, contact 0571-88535771.
2. Online directories are for viewing only — no email delivery , and text cannot be copied .
3. Items marked “includes phone / email” include contact details; unmarked items do not.
Fair basics
Industry scope
Gelato & Ice Cream:Manufacturing machinery and equipment for ice cream and cold beverages; supporting packaging and processing equipment; flavors, fragrances, additives, and ingredients; soft serve ice cream machines, raw materials, and vending equipment; display freezers, cold storage, refrigerated trucks, etc.
Bakery & Pastry:Baking and bakery equipment, confectionery and related equipment, biscuit and cookie equipment, cakes; techniques, raw materials, ingredients, packaging, and equipment for handmade pastries, etc.
Chocolate:Production technologies, equipment, and raw materials for premium chocolate. (The copyright of this content belongs to Jufair. Reproduction without permission is prohibited.)
Coffee:Production technologies, equipment, and raw materials for premium coffee.
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