China International Bakery Exhibition – Autumn EditionCatalog consultation
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Fair basics
Industry scope
Bakery Ingredients:Specialty fats and oils, dairy-based fats and oils, specialty flours, premixes, frozen doughs, starches, potato products; fillings, fruit preparations, nuts, candied fruits, canned fruits, and other auxiliary ingredients for mooncakes and pastries
Bakery Equipment:Baking equipment and utensils, artisanal baking tools and appliances, baked goods and finished products
Processing Ingredients:Flour improvers, bread improvers, cake improvers, instant noodle enhancers, preservatives, yeasts, flavorings, fragrances, colorants, sweeteners（Copyright of this content belongs to Juzhan. Reproduction without permission is prohibited）
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