

Bakery China Expo Profile
The China International Bakery Exhibition Autumn (Bakery China) was founded in 1997 and is an international trade exhibition platform serving the entire industrial chain of the baking industry in the Asia-Pacific region. It is the world's leading exhibition for baking products and services.
The exhibition provides a sharing platform for innovative thinking for leaders in the global baking industry, professionals, and various personnel in the baking industry, injecting impetus into the development of the baking industry in research and development, manufacturing and distribution, as well as related services, to promote the comprehensive development of China's baking confectionery industry. (The content of this article belongs exclusively to Juzhan Network. Unauthorized forwarding is prohibited.)
The China International Bakery Exhibition Autumn (Bakery China) has a bustling exhibition site with a wide variety of baking products that delight and captivate the audience. The baking exhibition has always been a microcosm of the Chinese baking industry, presenting the entire industry, all categories, and the entire supply chain. At this exhibition, not only can you taste pastries, cakes, and breads from around the world, but you can also see many innovative baking technologies and recipes.
The current baking market is developing in the direction of new national trends in baking, pre-baked baking, and baking, among which pre-baked baked goods represented by frozen pre-baked bread and pastries have received much favor from exhibitors.
Over 600 companies in the baking and sugar products industry chain are on-site showcasing at the China International Bakery Exhibition Autumn (Bakery China), with 600 high-quality suppliers along the industry chain and 100,000 professional visitors engaging in one-stop face-to-face dialogue. There are also bakery sweet food markets, allowing consumers to experience the leisurely life of baking coffee on-site, creating a one-stop business exchange platform for the entire baking food industry chain and supply chain.
Exhibitor List
Bakery China Range
Baking Ingredients: Specialized types of oils, dairy oils, specialized flours, premixes, frozen dough, starch, potato products; fillings, fruits, nuts, candied fruit, canned fruit, etc., auxiliary materials for mooncakes and pastries
Baking Equipment: Baking equipment and tools, artisanal baking equipment and tools, baking products and finished products
Processing: Flour improvers, bread improvers, cake improvers, instant noodle improvers, preservatives, yeast, spices, flavors, colors, sweeteners
Bakery China Booth Sales

Bakery China Ticket Sales

Bakery China Venue
Bakery China Booth price

Standard booth Configuration

Blank booth Configuration
Bakery China Process
1.Submit the business license of the company
2.Submit product picture and name
3.Receive exhibition presentation documents and booth drawings
4.Submit booth application form/Sign booth contract
5.Pay the contract booth deposit
6.Prepare for exhibition
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