

China International Bakery Exhibition – Autumn EditionBakery China
China International Bakery Exhibition – Autumn Edition Profile
The China International Bakery Exhibition—Autumn Edition (Bakery China)was founded in 1997 and has become the premier international trade show platform in the Asia-Pacific region, serving the entire baking industry value chain. It is one of the world’s largest exhibitions dedicated to bakery products and services.
The event provides a forum for global baking industry leaders, professionals, and practitioners across all segments to share innovative ideas, driving advancements in research and development, manufacturing, distribution, and related services, thereby fostering the comprehensive growth of China’s bakery and confectionery sectors. (Copyright of this content belongs to Juzhan; unauthorized reproduction is prohibited.)
At the China International Bakery Exhibition—Autumn Edition (Bakery China), the venue was bustling with visitors, who delighted in an extensive array of bakery offerings that left them eager to explore further. The exhibition has long served as a microcosm of China’s baking industry, bringing together the full spectrum of sectors, product categories, and supply chains. Attendees not only had the opportunity to sample pastries, cakes, and breads from around the globe but also to discover cutting-edge baking technologies and recipes.
Today, the baking market is trending toward new national-style baking phenomena, pre‑made baked goods, and other emerging formats. Among these, pre‑baked frozen breads and pastries have garnered significant interest from exhibitors.
The China International Bakery Exhibition—Autumn Edition (Bakery China)featured more than 600 companies spanning the bakery and confectionery value chain, offering face-to-face interactions with 600 high‑quality suppliers and attracting 100,000 professional visitors. In addition, a dedicated bakery and dessert marketplace was on hand, allowing consumers to experience the leisurely lifestyle of enjoying baked goods paired with coffee, while establishing a one‑stop platform for comprehensive business exchanges across the entire bakery food value chain and supply network.
Exhibitor List
China International Bakery Exhibition – Autumn Edition Product Range
Bakery Ingredients:Specialty fats and oils, dairy-based fats and oils, specialty flours, premixes, frozen doughs, starches, potato products; fillings, fruit preparations, nuts, candied fruits, canned fruits, and other auxiliary ingredients for mooncakes and pastries
Bakery Equipment:Baking equipment and utensils, artisanal baking tools and appliances, baked goods and finished products
Processing Ingredients:Flour improvers, bread improvers, cake improvers, instant noodle enhancers, preservatives, yeasts, flavorings, fragrances, colorants, sweeteners(Copyright of this content belongs to Juzhan. Reproduction without permission is prohibited)
China International Bakery Exhibition – Autumn Edition Booth Sales

China International Bakery Exhibition – Autumn Edition Ticket Sales

China International Bakery Exhibition – Autumn Edition Venue
China International Bakery Exhibition – Autumn Edition Booth price

Standard booth Configuration

Blank booth Configuration
China International Bakery Exhibition – Autumn Edition Process
1.Submit the business license of the company
2.Submit product picture and name
3.Receive exhibition presentation documents and booth drawings
4.Submit booth application form/Sign booth contract
5.Pay the contract booth deposit
6.Prepare for exhibition
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