Liangzhilong Xinjiang Hotel and Food & Beverage Ingredients ExhibitionCatalog consultation
Before you buy:
1. The exhibitor directory / e-catalog will be delivered within 1–2 business days by email to the applicant's inbox . Please check your mail (including spam). If you still do not receive it, contact 0571-88535771.
2. Online directories are for viewing only — no email delivery , and text cannot be copied .
3. Items marked “includes phone / email” include contact details; unmarked items do not.
Fair basics
Industry scope
National Ingredients Entering Xinjiang:Prepared dishes, hotpot ingredients, frozen seafood, braised food raw materials, dried goods from across China, compound seasonings, and more
Xinjiang’s Local Specialties:Beef and mutton (whole cuts, portioned cuts, prepared products), dried fruits, distinctive agricultural and pastoral products, border-region specialty prepared dishes, dairy products, and more
Cross-Border Eurasian Ingredients:Imported ingredients from Central Asia and Russia, halal-specific ingredients, cross-border frozen fresh produce, and more
Supporting Categories:Hotel kitchen equipment, cold-chain storage and transportation systems, food packaging supplies, and restaurant chain franchise projects, among others
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