The Tokyo International Food and Beverage Expo (FOODEX JAPAN) is the largest food and beverage exhibition in the Asia-Pacific region with the most varieties and the highest trading volume. Since its first launch in 1976, it has gained the highest reputation in the Asia-Pacific region, ranking alongside the Cologne Food Fair in Germany and the Paris Food Fair in France, becoming the world's third largest food and beverage specialized exhibition. (The content of this article belongs to Juzhan.com exclusively. Unauthorized forwarding is prohibited.)

The Tokyo International Food and Beverage Exhibition (FOODEX JAPAN) gathers more than 3,000 leading food and beverage companies from over 60 countries and regions. This year's exhibition is filled with countless networking opportunities for developing new business relationships and strengthening existing ones, providing a larger platform for establishing new partnerships, transactions, cooperation, signing contracts, and announcements.

Japan, located in eastern Asia and the northwest Pacific, is a highly developed capitalist country. Japan has a $70 billion food market. Japan is a country highly dependent on imports, with an agricultural self-sufficiency rate of around 40% currently, and it imports about $70 billion worth of food annually. Frequent earthquakes and tsunamis have caused serious damage to large areas of land in Japan, resulting in severe agricultural damage for a long period of time. Japan is a major net importer of basic food grains in the world, and its demand for food also significantly drives the development of the food industry.

As the largest food trade fair in Asia! The Tokyo International Food and Beverage Exhibition (FOODEX JAPAN) continues to resonate in the culinary world.