The Japan Tokyo Coffee Show (SCAJ) was founded in 2005. Hosted by the authoritative Japan Specialty Coffee Association (SCAJ), it not only features a professional trade exhibition but also a series of industry seminars. The aim is to continuously educate consumers and promote the development of specialty coffee, while expanding market demand for specialty coffee.

The Japan Tokyo Coffee Show SCAJ had a total exhibition area of 13,000 square meters at its last event, with 248 participating companies from China, Hong Kong, Singapore, South Korea, Vietnam, Turkey, Australia, South Africa, and more, attracting 26,000 attendees. During the exhibition, you can obtain the latest industry information, participate in various seminars, workshops, and watch competitions. This year, specialty coffee beans and their related products and equipment, as well as food, will be one of the highlights, along with the grand competition.

At the Japan Tokyo Coffee Show SCAJ, there will also be the Japan Barista Championship and the Japan Coffee Brewing Championship. Excitingly, the champion of the competition will earn a spot in the finals of the World Barista Championship. Furthermore, the absolutely eye-catching "World Cup Tasting Championship" and "Roasting Master Championship" will also take place. (The content of this article is owned by Juzhan Network and may not be forwarded without permission.)