Guangzhou Hot Pot Ingredients and Supplies ExhibitionCRE

Hot Pot Beef and Lamb:Fatty beef, money‑style beef slices, tender fresh beef, clear‑broth pork belly, young lamb meat, lamb rolls, seasoned beef rolls, beef tripe, and more

Frozen Ingredients for Hot Pots:Seafood such as fish and shrimp, fruits and vegetables, dairy products, meat, poultry, and eggs, as well as meatballs, fish balls, dumplings, and tangyuan

Meatball and Fish Ball Products for Hot Pots:Cheese‑stuffed chicken meatballs, foie gras meatballs, spicy Sichuan beef meatballs, crystal shrimp balls, squid paste, shrimp paste, fish paste, carp paste, hand‑made fresh fish balls, hand‑made fresh chicken balls, Chaozhou fish cakes, chunky beef root meatballs, and more

Seafood Ingredients for Hot Pots:Baby lobsters, conch slices, crab legs, oysters, live sea shrimp, large fresh fish fillets, fresh squid, grass carp belly, large flower crabs, abalone, beauty‑enhancing fish maw, fresh scallops, rehydrated sea cucumbers, and more

Hot Pot Base and Seasoning Mixes:Hot pot bases, dipping sauces, fermented bean paste, bone broth and clear soup, sesame oil with spices, chili oil, Sichuan pepper oil, satay sauce, Japanese seasoning salt, fish sauce for sashimi, and other condiments

Specialty Hot Pot Ingredients for Dipping:Beef and lamb, beef tripe, beef chitterlings, yellow throat, duck and goose intestines, duck blood and duck feet, glass noodles, seasonal vegetables, meatballs, shrimp and fish paste, hot pot noodles, soybean products, and more (All content herein is copyrighted by Juzhan; unauthorized reproduction is prohibited)

Mushroom Ingredients for Hot Pots:Enoki mushrooms, shiitake mushrooms, crab‑flavored or white jade mushrooms, seafood mushrooms, bai ling mushrooms, black fungus, king oyster mushrooms, oyster mushrooms, tea tree mushrooms, silver ear mushrooms, jade ear mushrooms, button mushrooms, porcini mushrooms, maitake (graceful tree mushroom), puffball mushrooms, deer antler mushrooms, bamboo fungus, and others

Processed Ingredients for Hot Pots:Frozen poultry products, quick‑freeze rice and noodle products, breaded items, surimi products, prepared dishes, barbecue items, fruit and vegetable products, hot pot soup bases, soups, and other processed foods

Tableware and Equipment for Hot Pots:Dishwashers, soup‑mixing machines, hot pot tables and chairs, induction cookers, food waste disposers, beef and lamb slicers, meat grinders, packaging equipment, quick‑freeze machinery, refrigeration cabinets, and other ancillary equipment

Takeaway Tableware and Supplies for Hot Pots:Takeaway bags, packaging boxes, takeout containers, beverage bottles, sealed bags, and similar items

Alcoholic and Non‑Alcoholic Beverages for Hot Pots:Alcoholic beverages (baijiu, huangjiu, beer, etc.), fruit juices and jams, teas, coffees, carbonated drinks, milk teas, freshly mixed drinks, desserts, and instant beverages

Staple Food Ingredients for Hot Pots:Handmade udon noodles, buckwheat noodles, instant noodles, rice noodles, various types of rice, and more

Leisure Snacks for Hot Pots:Spicy fish skin snacks, small fried dough twists, rice cakes, french fries, brown sugar glutinous rice cakes, sticky rice crisps, spicy tofu skins, and other casual treats