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Beijing Hot Pot Expo – Beijing Hot Pot Ingredients and Supplies Exhibition

CHINA HOTPOT EXHIBITION
DatesShow Hours: 09:00-18:00

Venue

Exhibition highlightsThe largest and most influential professional event for the hotpot industry in Northern China.
1/1
Annual
50000㎡
Exhibition area
1177
Exhibitors
61475
Visitors
E-Magazine 60
Ticket discount priceFree
Exhibition rating4.3
Open: days
Limited-time free

Beijing Hot Pot Expo – Beijing Hot Pot Ingredients and Supplies ExhibitionSame period exhibition

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Beijing CityHot pot expo Fair Details

2027Beijing Hot Pot Expo – Beijing Hot Pot Ingredients and Supplies Exhibition-Beijing CityHot pot (CHINA HOTPOT EXHIBITION) will be held from 2027.03.11-03.13 at Beijing Capital International Convention Center. This Beijing CityHot pot exhibition covers 50000㎡㎡ with 1177 exhibitors and expects over 61475 visitors.
Industry:
Hot pot fairBeijing CityHot pot expo
Organizer:
China Hotpot Exhibition Organizing Committee
City:
Beijing
Venue:
Address:
No. 55 Yuxiang Road, Shunyi District, Beijing

Beijing Hot Pot Expo – Beijing Hot Pot Ingredients and Supplies ExhibitionProfile

The Beijing Hot Pot Exhibition—China Hot Pot Ingredients & Supplies Expo (CHINA HOTPOT EXHIBITION) takes Beijing as its hub, bringing together the strengths and resources of all stakeholders. With a fresh business philosophy and premium services, it has established the Beijing Hot Pot Exhibition—China Hot Pot Expo as a comprehensive platform for investment promotion, technological collaboration, product marketing, brand building, and academic exchange, thereby creating a highly influential event in the hot pot industry.

The Beijing Hot Pot Exhibition—China Hot Pot Ingredients & Supplies Expo (CHINA HOTPOT EXHIBITION) aims to celebrate hot pot culinary culture, elevate the industry’s overall image, and establish a signature identity for hot pot products, while actively advancing the industrialization, scaling-up, and standardization of the sector. Leveraging digital technologies, it precisely targets professional audiences and offers a one-stop solution for sourcing hot pot ingredients.

With an exhibition space spanning 50,000 square meters, 1,177 exhibiting brands, and 61,475 visitors, this event ranks among the largest and most impactful hot pot trade shows nationwide, making it an unmissable annual gathering for the entire industry. (All content herein is copyrighted by Jufair; unauthorized reproduction is prohibited.)

Key Exhibition Statistics

Category Breakdown of Exhibits

Beijing Hot Pot Expo – Beijing Hot Pot Ingredients and Supplies Exhibition tickets are e-tickets. Mainland China visitors must complete online pre-registration with real-name ID verification; overseas visitors must use passport verification; Hong Kong, Macao, and Taiwan visitors must use their travel permit. On site, verify entry with your ID card or by scanning the e-ticket QR code.

Partial exhibitor directory and exhibitor list for Beijing Hot Pot Expo – Beijing Hot Pot Ingredients and Supplies Exhibition: 常州市佳凯包装机械有限公司, 上海研捷机电设备有限公司, 杭州有赞科技有限公司, 北京沃佳玛科技有限公司, 广州铨一威酒店用品有限公司, and others. The 2027 edition is expected to feature 500+ exhibiting companies. To obtain the full exhibitor directory (including booth numbers and contact details), please visit the official exhibition website or contact Jufair.

The Exhibition Value of the Beijing Hot Pot Show

  • The Beijing Hot Pot Ingredients and Supplies Exhibition is the largest and most influential professional event for the hot pot industry in Northern China. Having been successfully held for twelve editions, it is widely recognized within the sector as a barometer of the North China hot pot market and a strategic gateway for global hot pot supply-chain enterprises seeking to expand into the northern market. Organized by authoritative institutions including Beijing Bowen Qiyang International Exhibition Co., Ltd., the exhibition takes place annually in spring at the China International Exhibition Center (Shunyi Venue) in Beijing. Leveraging Beijing’s strategic position as a national consumption hub and the core logistics center of North China, it has become a central platform for connecting global hot pot industry resources, showcasing cutting-edge innovations, and shaping industry trends.
  • The core value of participation lies in its unique dual attributes: a platform that precisely links to the vast northern market and a highly concentrated pool of professional buyers. According to data from the Red Restaurant Industry Research Institute, the national hot pot market reached RMB 617.5 billion in 2024 and is projected to surpass RMB 650 billion by 2025. As the capital and a key metropolitan center in North China, Beijing—boasting abundant policy support, superior locational advantages, and an expansive consumer base—has emerged as a pivotal nexus for resource aggregation and market influence across the catering sector. The 13th edition of the exhibition in 2026 is expected to set new records, with an exhibition space exceeding 80,000 square meters, attracting more than 3,000 exhibiting companies and drawing over 120,000 professional visitors. These buyers represent hot pot chain stores, catering enterprises, agents, distributors, and procurement decision-makers from across the country, providing exhibitors with a strategic opportunity to engage directly with key purchasing decision-makers in the northern region.
  • The exhibition establishes a one-stop commercial platform covering the entire hot pot industry value chain. Exhibits span all categories, including hot pot bases and seasonings, specialty ingredients for dipping (beef and mutton, tripe, meatballs, and other processed products), seafood, pre‑prepared and ready‑to‑cook ingredients, frozen foods, alcoholic beverages, kitchen equipment, takeout packaging, and smart catering solutions. From soup bases to raw materials, from equipment to services, the exhibition creates a complete industrial ecosystem. Through meticulous zone planning, it features five specialized pavilions—hot pot ingredients, seasoning bases, kitchen equipment, casual snacks, and beverages—offering buyers a precise and efficient sourcing experience.
  • The exhibition aligns with three major industry trends—digital transformation, green and healthy practices, and innovative application scenarios—establishing a high‑tech hub deeply integrating industry, academia, research, and end‑use applications. Keeping pace with the digital wave, the exhibition adopts an innovative hybrid online‑offline matchmaking model. A dedicated “Business Negotiation Zone” facilitates precise matching between buyers and exhibitors, while video presentations and live‑streamed interactions provide exhibitors with more convenient channels for information sharing and business networking. Concurrently, the event hosts multiple thematic forums, inviting industry experts and renowned entrepreneurs to engage in in-depth discussions on pressing topics such as digital transformation, green sustainability, and emerging consumption trends. Additionally, signature events like the Hot Pot Competition and the Creative Barbecue Dish Contest highlight the unique cultural appeal of regional hot pot traditions, injecting fresh vitality into industry development.
  • For Chinese enterprises, this exhibition serves as a strategic gateway to tap into the northern market, connect with international resources, and showcase their innovative capabilities. At the 2025 edition, Chongqing’s time-honored brand Xintian Hot Pot Oil Dipping Sauce unveiled its self-developed low‑temperature pressed fragrant oil, which now holds over 65% market share nationwide. Meanwhile, Sichuan showcased microbial‑fermented hot pot bases, hand‑made beef meatballs from Chaoshan, Longjiang pig’s trotters, and other distinctive local specialties, drawing numerous buyers eager to explore partnerships. Many exhibitors noted that, in recent years, the hot pot market has grown increasingly robust, with consumers placing greater emphasis on freshness, health, and cost‑effectiveness. Companies are therefore committed to continuous innovation to meet evolving consumer demands. By leveraging this platform, exhibitors can access core northern procurement networks and seize early opportunities in the digital, healthy, and scenario‑driven transformation of the hot pot industry.

Notable exhibitors

  • Hot Pot Base and Seasonings: Ruijunxiang, Xintian, Sheng’en Bio, Dandan Pixian Douban, Datangshi, Chengming Food, Manwei Longchu, Jiaoqi, Mugge Food, Yalexian, Yangjia Sifang, Chongqing Tangsao, Haoshou, Zhenlin Food, Songshi Weiye, Zhongjing Food, Wang Zhihe
  • Hot Pot Ingredients and Dipping Products: Dai Xia Ji, He Yi Meat Industry, Maoyuan Meat Industry, Jiujiujiu, Haixin Food, Huifa Food, Jiashibo Food, Anjing Food, Ruyi Sanbao, Yongda Food, Meineng Food, Qihui Food, Qinglian Food, Lixin Food, Ye Huo Shao, Xiangdoudou, Hailinyuan, Kanglingdun, Jikaida, Huiye, Siziwang Banner, Lewo Food, Zhengda Food, Guolian Aquatic Products, Bright Dairy Group, Haoyue Halal Meat Industry, Longda Food, Qianwei Central Kitchen
  • Specialty Ingredients and Seafood: Guangdong Haoyang Frozen Foods, Beihai Haifan Food, Shenzhen United Aquatic Products, Weijue Food, Ningbo Weijue Food, Pudu Technology
  • Soy Products and Vegetarian Foods: Zuming Soy Products, Xiangdoudou
  • Equipment and Smart Catering Solutions: Pudu Technology, Shangde Smart Kitchenware, Jikaida, Kanglingdun, Huiye
  • Processed Meat and Poultry Products: Shijiazhuang Liangxing Food Factory, Maoyuan Meat Industry, He Yi Meat Industry, Siziwang Banner
  • Beijing Hot Pot Expo – Beijing Hot Pot Ingredients and Supplies Exhibition notable exhibitors1
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Beijing Hot Pot Expo – Beijing Hot Pot Ingredients and Supplies Exhibition Photos

Beijing Hot Pot Expo – Beijing Hot Pot Ingredients and Supplies Exhibition on-site exhibition (highlights)1
Beijing Hot Pot Expo – Beijing Hot Pot Ingredients and Supplies Exhibition on-site exhibition (highlights)2
Beijing Hot Pot Expo – Beijing Hot Pot Ingredients and Supplies Exhibition on-site exhibition (highlights)3
Beijing Hot Pot Expo – Beijing Hot Pot Ingredients and Supplies Exhibition on-site exhibition (highlights)4

CHINA HOTPOT EXHIBITION Exhibitor Directory / E-Magazine

2026 Beijing Hot Pot Expo – Beijing Hot Pot Ingredients and Supplies Exhibition Online Exhibitor Directory

Exhibitor number: 432

¥60

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Beijing Hot Pot Expo – Beijing Hot Pot Ingredients and Supplies ExhibitionRange

Base and Seasoning Ingredients: Hot pot bases, dipping sauces, bean pastes, clear bone broths, sesame oil with fats, chili oil, Sichuan pepper oil, satay sauce, Japanese seasoned salt, soy sauce for sashimi, barbecue-related seasonings, and more

Specialty Dipping Ingredients: Beef and lamb, beef tripe, beef sheets, beef throat, duck and goose intestines, duck blood and duck feet, cellophane noodles and rice noodles, seasonal vegetables, mushroom ingredients, meatballs, shrimp paste and fish paste, hot pot noodles, soy products, and more

Seafood Ingredients: Baby lobsters, conch slices, crab legs, oysters, fresh sea prawns, large fresh fish fillets, fresh squid, grass carp belly, large flower crabs, abalone, beauty-enhancing fish maw, fresh scallops, rehydrated sea cucumbers, and more

Meatball and Fish Paste Products: Cheese chicken meatballs, foie gras meatballs, spicy beef meatballs, crystal shrimp balls, cuttlefish paste, shrimp and fish paste, silver carp paste, hand‑made fresh fish balls, hand‑made fresh chicken balls, Chaozhou fish dumplings, coarse beef tendon meatballs, and others

Frozen Food Ingredients: Seafood such as fish and prawns, fruits and vegetables, dairy products, meat, poultry, eggs, meatball and fish paste products, dumplings, tangyuan, baked goods, barbecue ingredients, and more

Processed Food Ingredients: Frozen poultry products, quick‑freeze rice and noodle products, breaded items, surimi products, vegetable preparations, barbecue preparations, fruit and vegetable products, hot pot soup base products, soups and stews, barbecue processing ingredients, and more

Tableware and Equipment Supplies: Dishwashers, soup‑mixing machines, hot pot tables and chairs, induction cookers, food waste disposal equipment, beef and lamb slicers, meat grinders, packaging machinery, quick‑freeze equipment, refrigeration cabinets, barbecue supplies, and other ancillary devices

Leisure (Snack) Foods: Spicy fish skin snacks, small fried dough twists, rice cakes, french fries, brown sugar glutinous rice cakes, sticky rice crisps, spicy tofu skins, and more

Alcoholic Beverages and Drinks: Alcoholic beverages (baijiu, huangjiu, beer, etc.), fruit juices and jams, tea drinks, coffee, carbonated beverages, milk tea, freshly mixed drinks, desserts, and instant beverages

Supporting Services: Hot pot and barbecue restaurant interior design services, point‑of‑sale terminals, food‑delivery robots, intelligent food‑distribution robots, uniforms and workwear, and more; soft furnishings and furniture: specialized tableware for hot pot and barbecue, stainless steel kitchen equipment, hot pot and barbecue tables and chairs, condiment stations, prep cabinets, booth seating, lighting fixtures, and more; takeout tableware and supplies: takeout bags, packaging boxes, takeaway containers, beverage bottles, sealed bags, and other related items

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Exhibition Review

On April 12, 2026, the Qiyang 2026 Beijing International Hot Pot & Catering Exhibition successfully concluded at the China International Exhibition Center (Shunyi Venue). As the flagship spring event for the hot pot and catering industry in Northern China, this three-day exhibition brought together over 1,500 exhibiting brands and attracted a total of 60,702 professional visitors, demonstrating strong industry appeal and robust market vitality.

Beijing–Tianjin–Hebei Leads, with Efficient National Industry Resource Coordination

In terms of exhibitor composition, the Beijing–Tianjin–Hebei region formed the core contingent, with enterprises from Hebei, Beijing, and Tianjin collectively accounting for more than 36% of all exhibitors. Among them, Hebei led with 16.77%, followed by Beijing at 14.34% and Tianjin at 5.25%.

Meanwhile, key provinces and municipalities such as Shandong, Henan, Guangdong, and Sichuan also showed strong participation, with their combined share reaching 60.41%. In addition, overseas exhibitors accounted for 3.23%, creating an overall industrial landscape characterized by “anchored in Beijing–Tianjin–Hebei, radiating across China, and connecting internationally.”

High Concentration of Professional Visitors, with Prominent Presence of Decision-Makers

The exhibition delivered another impressive performance in terms of visitor attendance. Among the professional attendees,19,589 were from Beijing, representing 37.60% of all professional visitors; visitors from other domestic provinces and cities numbered 32,208, or 61.83%; and there were 296 international professionals.

Notably, among those providing job titles, a high proportion ofcorporate management and core decision-makerswas observed, significantly enhancing the efficiency of business negotiations and the likelihood of concrete collaborations. From an operational perspective, core groups such as hot pot catering enterprises, ingredient distributors, and supply chain platforms dominated the attendee profile.

Clear Procurement Intentions, with Hot Pot Ingredients as the Primary Focus

Among the exhibition areas that captured the greatest interest of visitors,the Hot Pot Ingredients & Dipping Products Zoneranked first, closely followed by the Seasonings & Broth Base Zone and the Catering Packaging & Supplies Zone.

In terms of procurement intentions,hot pot ingredients—particularly meatballs and noodles—emerged as the most sought-after product category, underscoring strong market demand for high-quality hot pot ingredients.

Comprehensive Cross-Channel Promotion, Amplifying Buzz Through Online–Offline Integration

Leveraging Beijing’s strategic location as the national capital, this year’s exhibition established acomprehensive cross-channel promotion matrix deeply integrating online and offline efforts. Platforms such as Douyin, Video Accounts, Xiaohongshu, official WeChat accounts, and Moments continuously shared exhibition updates, new product launches, and on-site highlights through short videos, illustrated features, live-streamed exhibition tours, and topic‑driven campaigns, achievinghundreds of millions of impressions.

Industry media and specialized channels collaborated to extend the exhibition’s influence beyond the Northern market, reaching national and even international catering circles, thereby further solidifying its position as the benchmark “flagship hot pot and catering event of Northern China.”

Concurrent Events Deliver High‑Impact Programming, Balancing Trends with Practical Applications

During the exhibition, numerous high‑profile forums and competitions were held, directly addressing industry trends and pain points:

2026 Capital Catering Twenty-Four Solar Terms Young Chefs Competition: With the theme “Artisanal Craftsmanship Across Seasons, Passing Down the Rhythms of the Solar Terms,” renowned brands such as Quanjude, Da Dong, Donglaishun, and Bianyifang, along with vocational colleges, competed on the same stage.

Qiyang 2023–2025 China Foodservice Industry Development Trends Report: Drawing on three years of core exhibition data and authoritative institutional reports, this report provides an in-depth analysis of market size dynamics, the trend toward chain operations, and emerging opportunities across various segments.

2026 Supermarket–Foodservice Supply Chain Development Forum: Centered on the theme “Integrating Foodservice into Supermarkets for Synergistic Coexistence,” this forum explores pathways for the integrated development of supermarket‑based foodservice offerings.

Forum on Compliance and International Certification for Global Food Ingredient Exports: With the theme “Rooted in Beijing, Connecting to the World,” this event addresses key challenges facing the international export of food ingredients.

Coffee Roasting Zone, Yunnan–Guizhou Specialty Ingredients Zoneand other specialized sections highlight cross‑industry integration and trends toward differentiated innovation.

In addition, events such as the inaugural Beijing World Coffee Salon Forum, the China Coffee Cupping Competition, and the International Region‑Specific Cupping Sharing Sessions offer fresh perspectives on deepening connections between the foodservice and coffee industries.

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Address: No. 55 Yuxiang Road, Shunyi District, Beijing
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Beijing CityHot pot Booth Application

Standard booth

Standard booth Configuration

Carpet
A desk
2~3 chair
A wastebasket
Company board
2~3 spotlight
Two (three) face wall panels
Standard booth Price:
For reference only, the actual booth configuration shall prevail
Blank booth

Blank booth Configuration

No facilities included
Comply with pavilion restrictions
Minimum size required
Blank booth Price:
For reference only, the actual booth configuration shall prevail
View floor price

Process

1.Submit the business license of the company

2.Submit product picture and name

3.Receive exhibition presentation documents and booth drawings

4.Submit booth application form/Sign booth contract

5.Pay the contract booth deposit

6.Prepare for exhibition