
Liangzhilong Xinjiang Hotel and Food & Beverage Ingredients Exhibition
CFTFVenueXin jiang international & exhibition centerExhibition hall number: 1-3号馆
- 1/1
- Annual
- 30000㎡
- Exhibition area
- 600
- Exhibitors
- 20000
- Visitors
wulumuqiFood industry expo Fair Details
- Organizer:
- CFTF Organizing Committee
- Venue:
- Xin jiang international & exhibition center
- Address:
- No.3 Hongguang Road, Shuimogou District, Urumqi City, Xinjiang
Liangzhilong Xinjiang Hotel and Food & Beverage Ingredients ExhibitionProfile
The Liangzhilong Xinjiang Hotel and Foodservice Ingredients Exhibition (CFTF) is the premier foodservice ingredients show in Northwest China. The event features a dedicated zone for the entire barbecue industry chain, bringing together a full range of products—including semi‑finished barbecue items, secret‑recipe marinades, ready‑to‑grill skewers, specialty vegetarian grilled dishes, barbecue sauces, supporting equipment, and packaging supplies. From pre‑made skewers and trendy, social‑media‑famous barbecue specialties to signature compound seasoning blends, everything is on display.
Leveraging an extensive national supplier database, the organizer rigorously selects leading manufacturers and top‑tier brand exhibitors. The ingredients, equipment, and hotel supplies showcased are meticulously aligned with local Xinjiang consumer preferences and catering business models, providing comprehensive support to help regional foodservice enterprises innovate their menus, optimize supply chains, and upgrade their operations—injecting fresh momentum into the high‑quality development of Xinjiang’s hotel and restaurant sector.
We cordially invite procurement professionals from chain restaurants, hotels, barbecue outlets, noodle shops, fast‑food chains, ingredient distributors, agents, fresh‑produce supermarkets, and other sectors across Xinjiang and neighboring provinces to attend the event. Experience direct engagement with source manufacturers, discover high‑margin, best‑selling ingredients, connect with premium supply‑chain partners, and gain insights into emerging industry trends.
Barbecue stands as a hallmark of Xinjiang’s culinary landscape, representing one of the region’s most popular segments with the highest customer traffic and strongest market penetration. As consumer preferences evolve, demands for greater variety, enhanced flavor profiles, standardized quality, and health‑conscious options continue to rise—rendering traditional fragmented purchasing methods inadequate for meeting the needs of large‑scale, modernized dining establishments.
Seize new opportunities in the foodservice sector and tap into the lucrative blue ocean of Northwest China! The Liangzhilong Xinjiang Hotel and Foodservice Ingredients Exhibition (CFTF) is deeply rooted in the local Xinjiang market, with all exhibits, resources, and solutions tailored to address the specific pain points of regional hospitality and catering businesses, directly tackling the three core challenges of procurement, operations, and menu innovation. Join us at the Urumqi International Convention and Exhibition Center to explore the future of Xinjiang’s foodservice industry!
Liangzhilong Xinjiang Hotel and Food & Beverage Ingredients Exhibition tickets are e-tickets. Mainland China visitors must complete online pre-registration with real-name ID verification; overseas visitors must use passport verification; Hong Kong, Macao, and Taiwan visitors must use their travel permit. On site, verify entry with your ID card or by scanning the e-ticket QR code.
Liangzhilong Xinjiang Hotel and Food & Beverage Ingredients Exhibition Photos
CFTF Exhibitor Directory / E-Magazine
Liangzhilong Xinjiang Hotel and Food & Beverage Ingredients ExhibitionRange
National Ingredients Entering Xinjiang:Prepared dishes, hotpot ingredients, frozen seafood, braised food raw materials, dried goods from across China, compound seasonings, and more
Xinjiang’s Local Specialties:Beef and mutton (whole cuts, portioned cuts, prepared products), dried fruits, distinctive agricultural and pastoral products, border-region specialty prepared dishes, dairy products, and more
Cross-Border Eurasian Ingredients:Imported ingredients from Central Asia and Russia, halal-specific ingredients, cross-border frozen fresh produce, and more
Supporting Categories:Hotel kitchen equipment, cold-chain storage and transportation systems, food packaging supplies, and restaurant chain franchise projects, among others

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1.Submit the business license of the company
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3.Receive exhibition presentation documents and booth drawings
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