Taipei International Food Exhibition, TaiwanFOOD TAIPEI

The Taipei International Food Show (FOOD TAIPEI) has, for the first time, obtained official certification from the United States Department of Agriculture (USDA), underscoring the event’s growing international influence and further solidifying its position as a leading trade platform for the Asia-Pacific food industry.

This year’s exhibition brings together five specialized shows—Taipei International Food Show, Taipei Food Processing Exhibition, Taiwan Biotechnology and Pharmaceutical Exhibition, Taipei Packaging Industry Exhibition, and Taiwan Hotel & Restaurant Exhibition—held concurrently. By seamlessly connecting upstream and downstream resources across the food value chain, it creates a one-stop procurement platform covering raw materials, processing, packaging, equipment, and catering applications.

The Taipei International Food Show (FOOD TAIPEI) is themed “Precision Food Era × Green Intelligence.” Centered on three key development pillars—health, intelligence, and sustainability—the show comprehensively showcases the full spectrum of capabilities within the food industry, spanning raw material R&D, smart manufacturing, and packaging innovations.

In response to global trends toward health-conscious consumption and low-carbon transformation, the event features concentrated displays of popular products such as plant-based foods, functional proteins, age-friendly foods, and innovative beverages, effectively addressing market demands driven by precision nutrition, healthy eating, and an aging society.

At the same time, cutting-edge technologies—including AI-driven smart production, predictive quality management, intelligent factories, and plastic-free, high-barrier, eco-friendly packaging—are showcased side by side, highlighting Taiwan’s innovative strengths in food technology, smart manufacturing, and green materials. These advancements offer solutions that balance efficiency, quality, and sustainable development for the global food industry.

Reflecting the global trend of upgrading health-oriented consumer preferences, this edition of the show introduces, for the first time, the “Healthy Eating Pavilion,” focusing on hot segments such as functional foods, health supplements, precision nutrition, and plant-based diets. This area has become one of the most highly anticipated special zones at the event.

The Taipei International Food Show (FOOD TAIPEI) once again demonstrates Taiwan’s comprehensive competitiveness in health innovation, smart manufacturing, and green sustainability. Looking ahead, the Taipei International Food Series will further deepen cross-sector collaboration, working hand-in-hand with global food industry partners to expand into international markets and continue building Asia’s most influential trade platform for the food sector.