Hong Kong Food and Beverage Exhibition

The Hong Kong Food & Beverage Expo (HKTDC Food Expo) is an annual highlight for the Asian food industry! The HKTDC Food Expo provides exhibitors with an effective platform to enhance brand visibility and expand their retail operations.

As a highly anticipated annual event, the Hong Kong Food & Beverage Expo strives to bring together gourmet delights and fine beverages from around the world. The expo features 20 pavilions showcasing culinary offerings from across the globe. Notably, this year, the Office of Small and Medium Enterprises Promotion (OSMEP) of Thailand has brought 10 Thai food producers to participate, promoting a diverse range of Thai foods and beverages. These exhibitors successfully engaged with buyers from Hong Kong and mainland China, securing orders worth over US$300,000, covering products such as snacks and seasonings.

The Hong Kong Food & Beverage Expo gathers leading food and beverage brands, cutting-edge technology companies, and representative organizations from numerous countries and regions worldwide. In the featured “Food Science and Technology” zone, exhibitor Elevatefoods Technology showcased personalized 3D food printing and cooking machines. CEO Li Ganghui stated, “Food technology is advancing rapidly, and this expo offers us an invaluable platform for promotion. Buyers from Japan, South Korea, Singapore, Thailand, and Vietnam have all expressed strong interest in our 3D food‑printing equipment and are poised to engage in further discussions.”

The Hong Kong Food & Beverage Expo hosts a rich array of activities throughout its run, including lectures and sharing sessions by industry experts and celebrities, live demonstrations of signature dishes by star chefs, and interactive games, competitions, and prize draws open to the public.

The HKTDC Food Expo is one of Hong Kong’s premier events, drawing attention from local and international food industry professionals, retailers, the general public, and the media. The Hong Kong Food & Beverage Expo (Food Expo PRO) not only boosts visitor traffic to the main expo but also generates additional business opportunities. With a showcase of exquisite delicacies from around the world, coupled with exciting concurrent events, seizing this chance to reach a large audience and maximize exposure will undoubtedly help your business take the next step forward!

Hong Kong Food and Beverage Exhibition tickets are e-tickets. Mainland China visitors must complete online pre-registration with real-name ID verification; overseas visitors must use passport verification; Hong Kong, Macao, and Taiwan visitors must use their travel permit. On site, verify entry with your ID card or by scanning the e-ticket QR code.

Partial exhibitor directory and exhibitor list for Hong Kong Food and Beverage Exhibition: 绵阳康富源食品科技有限公司, 湘西松柏米业股份有限公司, 宁波义茂食品有限公司, 新昌县群星茶业有限公司, 茗林苑食品（漳州）有限公司, and others. The 2026 edition is expected to feature 500+ exhibiting companies. To obtain the full exhibitor directory (including booth numbers and contact details), please visit the official exhibition website or contact Jufair.

The Exhibition Value of the Hong Kong Food & Beverage Expo (Food Expo PRO)

• One of Asia’s most influential B2B trade platforms for the food industry: Organized by the Hong Kong Trade Development Council, the Hong Kong Food & Beverage Expo (Food Expo PRO) serves as the B2B extension of the Hong Kong Food Expo. Held concurrently with the Food Expo, the Hong Kong International Tea Fair, the Beauty & Wellness Expo, and the Home Appliances & Home Furnishings Expo, the event has, since its inception, become a key professional procurement and business‑cooperation platform for the Asian food sector, widely recognized within the industry as the gateway for global food companies seeking to enter the Hong Kong and broader Asian markets.
• A one‑stop showcase covering the entire food value chain: The exhibition encompasses the full spectrum of the food and beverage industry, including halal foods, coffee and tea, alcoholic beverages, functional foods, future foods, food technology, as well as food packaging and testing‑certification services. From fresh ingredients to processed products, from traditional delicacies to alternative foods, and from raw material supply to quality‑assurance testing, exhibitors can seamlessly connect—from product presentation and brand exposure to commercial negotiations—within a single venue.
• Precise matchmaking with core buyers and distribution channels across Asia and globally: In 2025, the expo will bring together approximately 1,890 exhibitors from 36 countries and regions, attracting 18,500 industry buyers from 64 countries and territories. Buyer segments span importers, distributors, retailers, catering procurement specialists, e‑commerce platforms, and other omnichannel purchasing entities. The top five source markets include Mainland China, Japan, South Korea, Taiwan, along with ASEAN nations such as Cambodia, Malaysia, the Philippines, Thailand, and Vietnam, underscoring Hong Kong’s pivotal role as a global hub for food trade.
• Unique value for Chinese enterprises—strategic engine for international market expansion: As an essential bridge linking Mainland China with global markets, Hong Kong hosts more than 20 regional pavilions at the expo. The Mainland China Agricultural National Pavilion showcases nearly 1,000 agricultural and food products from 13 provinces. Through this platform, Chinese companies can engage with international buyers, gain insights into overseas market access requirements, and obtain halal certification and other internationalization services. During the event, Hunan Mayang Lanfenghua Agricultural Company signed a RMB 60 million contract with Hong Kong clients for agricultural product supply; meanwhile, Sichuan Sentaiyuan Biotechnology, a four‑year exhibitor, closed deals exceeding USD 5 million on the first day of the expo with long‑term partners.
• Frontier of technological innovation and industry trends: The “Food Science and Technology” focus area brings together alternative and future foods, capturing opportunities in the silver‑age market. Halal certification has emerged as a major highlight, with a 20% increase in halal product suppliers in 2025—over 120 food vendors from Mainland China, Japan, South Korea, the Philippines, Thailand, Vietnam, and other regions promoting halal offerings. A dedicated coffee zone has been introduced for the first time, showcasing coffee products, accessories, and brewing equipment from around the world.
• In‑depth connections through high‑level forums and industry resources: Concurrent with the expo, events such as the International Conference on the Modernization of Traditional Chinese Medicine, the Food Technology Symposium, and tea‑culture lectures enrich the program, with 21 speakers sharing groundbreaking innovations in the globalization of TCM. The expo continues to employ an “EXHIBITION+” hybrid online‑offline model, enabling exhibitors and buyers to maintain virtual follow‑up discussions via the Click2Match intelligent matching platform within one week after the event concludes.
• Hong Kong’s locational and industrial advantages: As an international free‑trade port and a global financial center, Hong Kong boasts a highly convenient transportation network and a sophisticated commercial service ecosystem. Leveraging its strategic position as a “super connector,” Food Expo PRO provides exhibitors with a robust platform to engage with Mainland China, ASEAN, and markets worldwide.

Notable exhibitors

• National and Regional Pavilion Groups: Mainland China’s National Agricultural Pavilion Group (featuring nearly a thousand agricultural and food products from 13 provinces), the Korea Pavilion (43 food companies), the Philippines Pavilion (21 companies), and the Okinawa Prefecture Pavilion from Japan (4 companies)
• Korean Exhibitors: 43 Korean food companies, organized through the Korea Agro-Fisheries & Food Trade Corporation, offering products such as ginseng, fermented sauces, and HMR ready-to-eat meals
• Philippine Exhibitors: Engkanto Brewery (craft beer), Empereur Farms OPC (specialty coffee), Raspina Tropical Fruits, Inc. (tropical fruits), McNester (processed fruit products), Mountain Province State University (peanut butter products), Baken Philippines, Inc. (ready-to-eat bacon snacks), Ashey Judd Pilinuts Candies, Brics Ventures, Café Cuatro PH, Confectionery Dream Ventures Inc., Jireh Food Products, La Carlota Food Enterprise, Pasciolco Agri Ventures Inc., Rambelle Food Products, Scents and Memories, Tropical Palm Herb Manufacturing, Auspere Nature Farm, EMCK Foods Philippines OPC, Christian's Pastries Shop, Julian & Celerina’s Agricultural Products Trading, Tun-Amazing (ready-to-eat tuna)
• Hong Kong Local Exhibitors: An Kee Seafood, Lee Kum Kee, Suo Kun Jing (Hong Kong), Cheung Ming International (Hong Kong) Group, Tai Po Revitalization Meatballs, Yi Jia Xin (Hong Kong) Industrial Co., Ltd., Mei Wei Zhan International, Heung Kee Coffee, Georgian Cellar, Ping Shan Food, Jin Long Food Trading, Chi Sheng Food (Hong Kong), Hart Limited, Hung Fuk Tong, Marking Food Factory, Yi Pin Bean Products, Hui Quan International, P & J Food, Pastry Time
• Mainland Chinese Exhibitors: Hunan Mayang Lanfenghuang Agriculture, Sichuan Sentaiyuan Biotechnology, Yunnan enterprises from Pu’er City (Pu’er Aini Manor Coffee, Pu’er Lancang Ancient Tea, Pu’er Xinhua National Tea), Shunying Food, Jingye Food
• Japanese Exhibitors: Marukyu Koyamaen (a century-old tea garden in Kyoto), Okinawan companies (seasoned Agu pork and other products)
• Other International Exhibitors: Qingyun Sake, Oriental Pearl Distillery, Xiangyi Fucha, CSFA Holdings, My Care Healthcare
• Testing, Certification, and Service Providers: Hong Kong Standards and Testing Centre (STC)