Verified: updated on 2026-9-10

HOT28th

Tianjin International Ice Cream and Frozen Food Industry Exhibition

Name: Tianjin International Ice Cream and Frozen Food Industry Exhibition
Start: 2026-09-16T09:00:00+08:00
End: 2026-09-18T18:00:00+08:00
Location: Tianjin MeiJiang Convention and Exhibition Center
Rating: 4.4

Ice Cream China

Dates: 2026.09.16-09.18Show Hours: 09:00-18:00

Venue: Tianjin MeiJiang Convention and Exhibition Center

Highlights: The annual global premier event for the ice cream and frozen dessert industry a curated trade platform spanning the entire value chain.

Standard booth|9 m² incl. basic setup

12800 元/9㎡

Blank booth|From 18 m², construction not included

1280 元/㎡

View Floor PriceBooth Consultation

Exhibition Data

1/1
Edition

42000㎡
Exhibition area

400
Exhibitors

32416
Visitors

Tianjin Food industry Expo Details

The Tianjin International Ice Cream and Frozen Food Industry Exhibition (Ice Cream China), hosted annually by the China Baking Food & Sugar Products Industry Association, brings together global brands of finished ice cream products, raw and auxiliary materials, production equipment, and freezing and refrigeration technologies, spanning the entire industry value chain. The event attracts professional buyers from more than 50 countries and regions, including the United States, Germany, Japan, and South Korea, offering a platform for business matchmaking and market promotion. Concurrent with the exhibition, high‑level forums and new‑product launch events are held, making it a premier international venue for trade and business exchange in the ice cream and frozen food sectors.

Industry:: Food industry fair TianjinFood industry Expo

Organizer:: China Baking Food and Sugar Products Industry Association

City:: Tianjin

Venue:: Tianjin MeiJiang Convention and Exhibition Center

Address:: No. 18, Youyi South Road, Xiqing District, Tianjin

Profile

Tianjin International Ice Cream and Frozen Food Industry Exhibition (Ice Cream China)is a globally recognized, annual event of significant scale and impact in the ice cream and frozen food sectors. Officially organized by the China Baking Food & Sugar Products Industry Association, it brings together leading domestic and international brands specializing in finished ice cream products, manufacturing equipment, raw and auxiliary material production, and refrigeration and cold-chain solutions, attracting professional buyers from over fifty countries and regions worldwide each year.

Since 2016, the China Ice Cream and Frozen Food Equipment & Raw Materials Exhibition (Shanghai) and the China (Tianjin) Ice Cream and Frozen Food Raw Materials, Processing Technologies, and Equipment Exhibition have been jointly held, combining the strengths of these two major northern and southern events. Grounded in market needs, this integrated platform offers an exceptional venue and opportunity for the development, production, trade, application, and marketing of ice cream and frozen food ingredients, processing technologies, and finished products.

At the previous edition of the Tianjin International Ice Cream and Frozen Food Industry Exhibition (Ice Cream China), the total exhibition area reached 42,000 square meters, with 400 exhibiting companies hailing from the United States, Italy, Germany, Dubai, Spain, Japan, South Korea, the United Kingdom, Mexico, India, and other countries. The event drew 32,416 visitors, spanning the entire industry value chain—from upstream production, processing, packaging, and logistics to downstream high-end retail outlets—thus establishing itself as a premier trade platform for the full spectrum of the ice cream and frozen food industries.

In addition, the exhibition will feature a series of concurrent activities, including the China Frozen Beverage Development Summit Forum and Annual Industry Conference, networking sessions connecting domestic and international professional buyers, innovative product launch events, and an exhibition showcasing the latest global ice cream trends, providing exhibitors and attendees with expanded opportunities for exchange and knowledge sharing.

The annual highlight of China’s ice cream and frozen food sector! The Tianjin International Ice Cream Exhibition (Ice Cream China) sets the tone for industry trends and paves the way for future growth! (All content herein is copyrighted by Juzhan; unauthorized reproduction is prohibited.)

Tianjin International Ice Cream and Frozen Food Industry Exhibition tickets are e-tickets. Mainland China visitors must complete online pre-registration with real-name ID verification; overseas visitors must use passport verification; Hong Kong, Macao, and Taiwan visitors must use their travel permit. On site, verify entry with your ID card or by scanning the e-ticket QR code.

Partial exhibitor directory and exhibitor list for Tianjin International Ice Cream and Frozen Food Industry Exhibition: 温州海航机械有限公司, 广东隆兴包装实业有限公司, 浙江旺林生物科技有限公司, 北京瓜尔润科技股份有限公司, 纳杜瑞（珠海市）食品配料有限公司, 珠海雅富兴源食品工业有限公司, and others. The 2026 edition is expected to feature 500+ exhibiting companies. To obtain the full exhibitor directory (including booth numbers and contact details), please visit the official exhibition website or contact Jufair.

Highlights of the Tianjin Ice Cream Expo

A Global Annual Gathering for the Ice Cream IndustryAs a globally recognized, large-scale, and highly effective international trade show in China’s ice cream and frozen food sector, it is officially organized by the China Baking Food & Sugar Products Industry Association. The 27th edition spans 50,000 square meters, bringing together over 500 renowned domestic and international companies and attracting more than 2,000 overseas buyers from over 90 countries and regions—double the number compared to the previous year—underscoring its growing global influence.
One-Stop Coverage of the Entire Value ChainThe expo features five major exhibition zones—Machinery & Equipment, Raw Materials & Ingredients, Finished Products, Comprehensive Solutions, and International—which comprehensively cover the entire ice cream and frozen food value chain. From upstream production and processing equipment, packaging and logistics, and raw materials to downstream high-end finished products, cold-chain logistics, and point-of-sale support systems, it provides an optimal business platform for enterprises across the industry.
An International Hub for Resource NetworkingThe event draws professional buyers from over 50 countries and regions, including Italy, Russia, Germany, New Zealand, Japan, South Korea, and others. Italy, known as the “Kingdom of Ice Cream,” participates with a dedicated delegation, further expanding its presence in the Chinese market. Hot topics in the International Zone include classic ingredients, artisanal ice cream, and commercial ice cream machines, fostering deep collaboration and partnerships between domestic and international players.
Global Competitiveness of Chinese-Made EquipmentThe Machinery & Equipment Hall showcases more than 120 domestic and international manufacturers of ice cream production equipment. Chinese-made solutions now span the entire ice cream value chain—from standalone machines to intelligent production lines—renowned worldwide for their systematic design, diversity, reliability, and cost-effectiveness. Leading companies such as Nanjing Puyuan and Wuxi Danxiao derive over 50% of their annual revenue from overseas exports, offering buyers comprehensive equipment solutions.
A Premier Launchpad for Innovative Products and TrendsThe Comprehensive Zone’s High-End Finished Products section brings together over 80 leading brands, highlighting trends toward health-consciousness, functional benefits, fashion-forward designs, localization, and scenario-based applications. Brands like Yili, Mengniu, Bright Dairy, Baxi, Deshi, and Dajiaodao collectively unveil their latest annual product launches. Meanwhile, the Ingredients Zone hosts more than 150 companies exploring innovations in new flavors, functional formulations, and clean-label products.
Authoritative Empowerment Through High-Profile ForumsConcurrent events include the China Frozen Beverage Development Summit and Annual Industry Conference, networking sessions connecting domestic and international professionals, innovative product launch ceremonies, and an exhibition showcasing the latest global ice cream trends. Prestigious awards, such as the Annual Machinery Innovation Award and the Innovative Product Competition, provide enterprises with industry endorsements and platforms for visibility.
A Highly Effective Business-Matching PlatformThe expo is committed to facilitating deep connections among upstream and downstream players in the ice cream value chain—from ingredient suppliers and equipment manufacturers to finished-product brands and international buyers—enabling technology exchange and resource sharing. The doubling of overseas visitor numbers in 2025 vividly demonstrates its critical role as a global nexus for the ice cream industry, bolstering confidence and driving collective progress toward the future.
Strategic Synergy from North–South IntegrationSince 2016, the two major northern and southern ice cream expos have undergone strategic consolidation, closely aligning with market demands and providing an exceptional platform and opportunities for innovation, production, trade, application, and market expansion across raw materials, processing equipment, and finished products in the ice cream and frozen food sectors.

Range

Ice Cream Brand Names: Yili, Mengniu, Guangming, Baxi, Shenyang Deshi, Shenyang Lǐbàtiān, Tianjin Daqiaodao, Tianjin Haihe Dairy, Siping Hongbaolai, Guangdong Wuyang, Guangdong Meiyile, Dongguan Liúmángyīkè, Mars Wrigley (Dove/Doublemint), Youkang Food, Zhongjie Bingdian, Tianmu Dairy, Shanghai Yimin, Ailaifaxi
Ingredients and Raw Material Brands: Apu Flavors, Zhejiang Lvjing, Tianjin Yuchang, Tianjin Aokai, Guangzhou Minghua Flavors, Harbin Sophia, Aiersen, Suzhou Oufu Egg Industry, Bu’er China, Nanjing Fancheng Bio, Xinjiang Sanong Technology
Equipment and Cold Chain Brands: Nanjing Puyuan Machinery, Wuxi Danxiao, Qingdao Jinpaik, Shanghai Runchen, Zhejiang Xingxing Cold Chain, Qingdao Hairong Commercial Cold Chain, Zhejiang Ganshi Refrigeration Equipment, Dongzheng Technology

Review

The 27th China Ice Cream and Frozen Food Industry Expo was successfully held from September 24 to 26, 2025, at the Tianjin Meijiang Convention and Exhibition Center. Covering an exhibition area of 50,000 square meters, the event brought together over 500 domestic and international companies and attracted more than 2,000 overseas buyers from over 90 countries and regions—double the number of overseas participants compared with the previous edition, marking the largest scale in the expo’s history.

This year’s expo featured five major thematic zones: Machinery & Equipment, Raw Materials & Ingredients, Finished Products, Comprehensive Solutions, and International. Tens of thousands of ice cream products, equipment, raw materials, ingredients, and accessories were showcased. The Finished Products Hall highlighted over 80 leading brands, with local giants such as Yili, Mengniu, Bright Dairy, Baxi, Shenyang Deshi, and Tianjin Daqiaodao unveiling new offerings that underscore trends toward health-conscious, functional, and fashion-forward innovation. For instance, Yili introduced konjac‑based “Frozen Freeze” ice cream enriched with electrolytes and boasting zero fat content; Mengniu launched a live‑culture yogurt‑flavored ice cream targeting gut microbiome health; while Mars Wrigley unveiled its innovative Doves Green Arrow mint‑flavored chocolate ice cream—a cross‑category breakthrough.

The Ingredients Zone gathered more than 150 exhibitors, continuously innovating around emerging flavors, functional benefits, and clean‑label formulations. Meanwhile, the Machinery & Equipment Hall showcased solutions from 120 manufacturers, including Nanjing Puyuan, Wuxi Danxiao, and Qingdao Jinpaik, offering everything from standalone machines to fully automated, intelligent production lines. Chinese‑made equipment is renowned worldwide for its exceptional cost‑effectiveness, with some industry leaders seeing export revenues account for over 50% of their annual turnover.

The International Zone drew significant attention, with Italy organizing a dedicated delegation and nearly 60 other countries and regions—including Russia, Germany, and New Zealand—sending representatives. Classic ingredients, artisanal ice cream, and commercial ice cream machines became standout highlights, fostering deep collaboration between domestic and international players. Cultural‑creative ice creams infused with elements of Chinese heritage also captured public interest; Deshi Group, for example, has exported Shenyang Imperial Palace–inspired cultural‑creative ice creams to markets in the and Canada, while Northeast Big Board fruit‑shaped ice creams have found eager buyers in New Zealand, Singapore, and beyond.

Throughout the event, activities such as the Innovation Product Awards and the Frozen Food Development Summit were held, complemented by numerous companies hosting product launches and technology forums. With “new‑type productive forces” at its core, this year’s expo leveraged diverse innovations in raw materials, technologies, and application scenarios to shape global consumption trends, providing a vital platform for connecting the global ice cream industry, bolstering confidence, and co‑creating a shared future.

Ice Cream China 2026 Venue Map

Tianjin Food industry venue floor plan

Ice Cream China Exhibitior List