Food Additives: Acidulants, Anti-caking Agents, Defoamers, Antioxidants, Bleaching Agents, Leavening Agents, Coating Agents, Color Retention Agents, Composite Food Additives, Emulsifiers, Enzyme Preparations, Edible Flavors and Fragrances, Flavor Enhancers, Flour Treatment Agents, Moisture Retention Agents, Nutrient Fortifiers, Preservatives, Stabilizers and Gelling Agents, Sweeteners, Thickeners, Chewing Gum Base Agents

Food Ingredients: Starch, Modified Starch, Starch Sugars, Sugar Alcohols, Edible Oils and Oil Alternatives, Special Purpose Flour, Yeast Products, Low Polyols, Plant Proteins, Dietary Fibers, Fruits, Vegetables, and Meat Freeze-Dried Foods, Various Fillings, Seasonings, Spices, Seasoning Ingredients, Dairy Products, Health Foods, Plant and Animal Extracts, Beverage Concentrates, Ice Cream Stabilizers, Pickling Agents; Soy Products, Nuts, Instant Tea, Functional Food Ingredients, Cocoa Products, Egg Products (The content of this article is the exclusive property of Juzhan Network. Unauthorized forwarding is prohibited.)

Food Packaging and Equipment: Food packaging materials and machinery, food processing machinery, food testing technology and equipment, food processing technology and equipment, food testing instruments; various organic food beverages; related publications