Food Additives: Acids, anti-caking agents, defoamers, antioxidants, bleaching agents, leavening agents, coating agents, colorants, preservatives, composite food additives, emulsifiers, enzyme preparations, edible flavors and fragrances, flavor enhancers, flour treatment agents, moisture retention agents, nutritional fortifiers, preservatives, stabilizers and gelling agents, sweeteners, thickening agents, gum base agents

Food Ingredients: Starch, modified starch, starch sugar, sugar alcohols, edible oils and oil substitutes, special flours, yeast products, oligosaccharides, plant proteins, dietary fibers, freeze-dried fruits and vegetables and meat, various fillings, seasonings, spices, condiments, dairy products, health foods, plant and animal extracts, beverage concentrates, ice cream stabilizers, pickling agents; soybean products, nuts, instant tea, functional food ingredients, cocoa products, egg products (The content of this article belongs to Juzhan Network, no forwarding without permission)