
Food Ingredients South America (FI South America)FI South America
Food Ingredients South America (FI South America) Profile
Food Ingredients South America (FI South America) is the largest and most influential food ingredients exhibition in South America. It is held concurrently with CPHI South America, the region's premier pharmaceutical ingredients exhibition.
The event showcases the latest food ingredients products and technologies, providing exhibitors with a platform to present their innovations, exchange experiences, and network with industry professionals. Key exhibition categories include thickeners, emulsifiers, sweeteners, flavors, food colorants, acidulants, functional ingredients, and more.
JuZhan has successfully organized numerous high-quality enterprises to participate in this event multiple times! The previous edition of Food Ingredients South America (FI South America) covered a total exhibition area of 24,000 square meters, featuring 466 exhibitors from China, Chinese Taipei, the United States, Mexico, South Africa, India, Indonesia, Vietnam, Thailand, Dubai, and other regions, attracting 13,500 attendees.
As natural and healthy organic foods become the dominant trend in the food industry, Food Ingredients South America (FI South America) sharply focuses audience attention and perfectly showcases the development trends of the food sector. Whether you are an entrepreneur seeking new business opportunities or an observer interested in the food industry, you will greatly benefit from this event.
Exhibitor List
Food Ingredients South America (FI South America) Product Range
Food Additives:Acidulants, anti-caking agents, antifoaming agents, antioxidants, bleaching agents, leavening agents, glazing agents, colorants, color fixatives, compound food additives, emulsifiers, food flavors and fragrances, flavor enhancers, flour treatment agents, moisture retention agents, nutritional fortifiers, preservatives, stabilizers and coagulants, sweeteners, thickeners, chewing gum bases
Food Ingredients:Starch, modified starch, starch sugars, sugar alcohols, edible oils and fat substitutes, specialty flours, yeast products, oligosaccharides, plant proteins, dietary fibers, freeze-dried fruits, vegetables and meats, various fillings, seasonings, spices, condiments, dairy products, health foods, plant and animal extracts, beverage concentrates, ice cream stabilizers, curing agents; soy products, nuts, instant tea, functional food ingredients, cocoa products, egg products
Food Packaging & Equipment:Food packaging materials and machinery, food processing machinery, food testing technologies and equipment, food processing technologies and equipment, food testing instruments; various organic foods and beverages; related publications
Food Ingredients South America (FI South America) Booth Sales

Food Ingredients South America (FI South America) Ticket Sales

Food Ingredients South America (FI South America) Venue
Food Ingredients South America (FI South America)Community
Food Ingredients South America (FI South America) Booth price

Standard booth Configuration

Blank booth Configuration
Food Ingredients South America (FI South America) Process
1.Submit the business license of the company
2.Submit product picture and name
3.Receive exhibition presentation documents and booth drawings
4.Submit booth application form/Sign booth contract
5.Pay the contract booth deposit
6.Prepare for exhibition




























