
German Bakery ExhibitionIBA
German Bakery Exhibition Profile
The International Bakery Exhibition (IBA), first held in 1949, is the world’s leading specialized trade fair for the baking industry. It brings together top-tier bakers from across the globe, showcasing cutting-edge machinery, equipment, products, services, and technologies—whether you represent a dynamic SME or an industry‑leading large-scale baker.
The IBA offers attendees an unparalleled event of industry engagement, creative inspiration, and technological innovation. Exhibitors from 46 countries and regions converge in Germany, presenting a rich array of innovative offerings across ten exhibition halls, delivering a truly unique experience.
As a renowned trade fair in the baking sector, the IBA provides an extensive spectrum of exhibits, ensuring that both emerging newcomers and seasoned veterans can find exactly what they seek. Michael Wippler, President of the German Bakers’ Federation, remarked: “This year, we have placed particular emphasis on young talent. The show not only fosters healthy competition among promising professionals but also successfully conferred national honors. Moreover, trainees in the baking industry participated in a variety of on‑site activities, including Young Talent Day and hands‑on baking workshops. We hope to leverage a premier platform like the IBA to ignite enthusiasm for the baking profession among the next generation.”
“This year, exhibitors showcased every facet of bakery digitalization—from concrete case studies to forward‑looking visions—covering everything from strategic roadmaps to practical applications. To underscore this central theme, we organized a series of panel discussions and comprehensive product demonstrations. In addition, we launched a dedicated new IBA Digital Pavilion,” commented Exhibition Director Susann Seidemann.
The International Bakery Exhibition (IBA) sets the benchmark for the global baking industry. Only at the IBA will you encounter such in‑depth product presentations, such a diverse portfolio of innovations, and such an impressive level of participation by industry decision‑makers.
The IBA has curated a comprehensive program of professional‑grade events, training sessions, and competitions for both exhibitors and visitors. Leading baking experts and industry decision‑makers from around the world gather to engage in lively discussions on current hot topics and future trends.
Exhibitor List
German Bakery Exhibition Product Range
Production Technologies and Equipment: Raw material preparation and storage technologies, bread-making machines, weighing system components, control systems, dried fruit processing equipment, floor conveyor technology, pitting machines, grain mills, grinders, ice makers, mechanical sieves, metering and weighing systems, pumps, scales, weighing systems, floor scales, silos, vegetable cutting machines, water treatment and filtration systems, yeast fermentation; dough-cutting machines, bread slicers, cake slicers, rotary knives
Dough and Dough-Handling Systems: Conveyor systems and belts, dough-infeed systems and conveyors, dough distribution hoppers, elevating dumpers, robots, cargo tracking devices, banknote detectors, safes, scales, shop equipment and furniture, waffle baking molds, catering accessories, glassware, interior design fittings, ceramics and tableware, trays and trolleys; dough pressing, drying, and cooling lines, hanging and cutting equipment, pasta machines and production lines, pizza production lines
Packaging Technologies and Materials, Pastry Processing Machinery: Bread packaging machines, roll packaging machines, sealing machines, packaging services, vacuum packaging equipment, apricot jam machines, bagel machines, French bread machines and production lines, biscuit machines, bread lines, roll machines and production lines, chocolate processing machines and lines, coating machines, printing machinery, portioning and dosing equipment, printing machines, portioning and dosing machinery, dough dividing machines, deep fryers and frying lines, polishing machines, laminating lines, sandwich cake fillers, sandwich cake machines, pastry filling machines, pastry roll molding machines, cream cookers, sprinkling devices, blending equipment and machines, wafer and biscuit production lines
Oven Loading and Unloading: Crisp cookie ovens, cabinet ovens, gas-fired ovens, chain-type flat mesh ovens, microwave ovens, pizza ovens, pretzel ovens, rack ovens, rotary ovens, commercial ovens, wood-fired ovens; oven loading systems, semi-automatic and fully automatic loading systems, rotating pans and turntable equipment
Refrigeration and Fermentation Technologies: Automatic fermenters, belt‑type spiral freezers, climate-controlled cabinets, refrigerated and frozen storage, refrigerated transport systems, freezer cabinets and bedroom refrigerators, humidification equipment, intermediate fermentation cabinets, blast freezers
Baking Equipment: Baking and storage racks, cylindrical lifting platforms, polished countertops, raw material tables, cargo handling stations, conversion workstations, transport trolleys, cream blowers, cream dispensers, ice cream counters, pasteurization machines, soft‑serve ice cream machines, electric hot plates, snack bar equipment, vending machines, multi‑purpose steam cabinets, gourmet food, comprehensive steam cabinets, alcoholic beverages, juices, soft drinks, coffee machines, coffee powder, coffee roasters, chocolate beverage machines, juicers, juice extractors, soft drinks, tea, cream blowers, cream dispensers, ice cream machines, electric rice cookers, hot counters, small microwaves, thermal insulation equipment, vending machines, baking trays, baking molds and fillings, baking pans, bowls, baking dishes, cake rings and dividers, chocolate mold fillers, almond protein soft‑crust molds, chocolate mold fillers, pots, paper baking molds, pastry knives, protective trays, textile belts, plastic tools, plastic sliding tools, grinding products, flour and grains, malt extracts, other ground products, starch and starch‑based products, seeds, grain products, bread and biscuit additives, cake and pastry additives, pre‑mixed flour
Snack Sales: Cocoa and chocolate products, fruit and red wine capsules, almond protein soft‑crust items, snacks, grain products, biscuits, fried pastries, doughnuts, gluten‑free, dairy‑free, vegetarian bread products, hearty snacks, muffins, sweet foods, pre‑mixed flour for bread and rolls, pre‑mixed flour for cakes, gluten‑free, dairy‑free, vegetarian baking pre‑mixes, flour used in bread and biscuits, bread yeast, leavening agents, emulsifiers, stabilizers, flavorings, cocoa powder, food colorings, edible paints, gelling agents, juice binders, cream powders, vanilla sauce powders, rice paper, separating agents, bran products, almonds, chocolate coatings, preservatives, edible paints, fillings, toppings, coatings and molds, decorative elements, fruits and fruit purees, ice cream flavorings, ice cream mixtures, soft‑serve ice cream powders, butter products, dairy products, sausage products, baked goods, cakes and pastries, fruits, gluten‑free, dairy‑free, vegetarian bread products, alkaline solutions, small bread products, colored items, bran coats, almond protein soft‑crust items, nuts, grain glass, sweet fillings and ingredients; dairy products, egg products, sausage products, baked goods
Automotive and Automotive Accessories, plus Information Technology: Delivery vehicles, forklifts, refrigerated trucks, sales of cars and trailers, tracking systems, automotive equipment, fleet management
Energy, Ventilation, and Air Conditioning Technologies: New energy systems, dehumidifiers, humidifiers, energy management, exhaust systems, heat recovery, ventilation, ventilation equipment, waste air purification systems, security systems, printers and poster printers, photo printing, internet services, e‑commerce, control systems, settlement systems, time‑recording systems, transaction software, laboratory instruments, measuring devices, laboratory equipment
Kitchen Appliances, Furniture, and Other Equipment Products: Kitchen appliances, juicers, bread makers, paper products, kitchen utensils, oven baking pans, silicone molds, additives; baking equipment and utensils, artisanal baking gear and tools, baked goods and finished products; food filling stir‑fry pans, double‑boiler pots; (filling) automatic metering and packaging machinery; coffee, coffee products, coffee machines, coffee processing equipment; baking techniques, books, training institutions and related food equipment, utensils, tools, and metal detection devices; biscuit production equipment, raw materials and packaging, etc.; baking packaging, fillings, molds, and production equipment; display cabinets, storage and refrigeration units, storefront decorations; food (biscuits, cold dishesPackaging machinery for noodles, chocolates, and other products; production equipment, raw and auxiliary materials, and related supplies for bakeries, kitchens, Western restaurants, and cafés; as well as cake-decorating materials such as meat floss, chocolate products, sugar figurines, candles, and realistic food models. (Copyright of this content belongs to Juzhan. Reproduction without permission is prohibited.)
German Bakery Exhibition Booth Sales

German Bakery Exhibition Ticket Sales

German Bakery Exhibition Venue
German Bakery Exhibition Booth price

Standard booth Configuration

Blank booth Configuration
German Bakery Exhibition Process
1.Submit the business license of the company
2.Submit product picture and name
3.Receive exhibition presentation documents and booth drawings
4.Submit booth application form/Sign booth contract
5.Pay the contract booth deposit
6.Prepare for exhibition



















