The China Sugar and Wine Commodities Trading Fair (referred to as: China Sugar and Wine Fair) is known as the "barometer" of the Chinese food industry. It started in 1955 and is one of the oldest large-scale professional exhibitions in Chinese history. The China Sugar and Wine Fair is the most extensive and influential exhibition in the Chinese food and liquor industry, and it is called the development service for the industry and the construction of the national economy and social development is the unchanging principle of the fair (the copyright of this article belongs to JuZhan Network, without permission, it is forbidden to forward).

The China Sugar and Wine Fair is expected to have over 6,600 exhibitors participating, with over 300,000 exhibits on display. This session will feature a number of special zones including dairy products and ice cream, the Chinese liquor industry chain and innovative ingredients. The total exhibition area reaches 325,000 square meters, setting a record high. It is expected that over 400,000 professional visitors will attend the exhibition, with exhibitors' intention to achieve sales of more than 100 billion yuan.

Mr. Shi Dongyan, Secretary General of the China Sugar and Wine Fair Organizing Committee, introduced that one of the characteristics of this session is the large number and high quality of customers participating in the form of exhibition groups. About 30 domestic exhibition groups such as Beijing, Jiangxi, Gansu, Guangxi, Chongqing, etc., and 24 international exhibition groups from France, Japan, Spain, Italy, South Korea, Thailand, Czech Republic, Belgium, Netherlands, New Zealand, etc., will appear at the exhibition, reflecting the favorable factors for economic upturn are constantly accumulating.

Moutai, Wuliangye, Fenjiu, Luzhou Laojiao, Jian Nan Chun, Langjiu, Xi Jiu, Mengniu, China Tea, Shou Nong Food, Hollyscoop, Quan Ju De, Zi Lin Vinegar Industry, Tai Tai Le, Pixian Douban, etc., all categories of well-known enterprises are exhibiting.

Not only does the China Sugar and Wine Fair provide first-class exhibition hardware facilities, but it also actively creates ancillary services that are in line with international standards; it is not only a place for commodity transactions and exhibition displays, but also an important stage for exchanging information, enhancing friendship, promoting technological progress and product innovation.