
Shanghai International Foodservice Ingredients Exhibition
Aige Food Shanghai- 1/1
- Annual
- 150000㎡
- Exhibition area
- 3000
- Exhibitors
- 100000
- Visitors
Shanghai International Foodservice Ingredients ExhibitionSame period exhibition
ShanghaiCatering expo Fair Details
- Industry:
- Catering fairShanghaiCatering expo
- Organizer:
- Shanghai Catering and Culinary Industry Association
- City:
- Shanghai
- Venue:
- Shanghai New International Expo Centre
- Address:
- No. 2345 Longyang Road, Pudong New Area, Shanghai
Shanghai International Foodservice Ingredients ExhibitionProfile
The Shanghai International Foodservice Ingredients Exhibition (Aige Food Shanghai), as a leading indicator of the development of China’s foodservice ingredients industry, is one of the country’s premier comprehensive events in this sector.After years of growth and consolidation, it has played an immeasurable role in advancing the industry and has established strong appeal and cohesion within the field.
The Shanghai International Foodservice Ingredients Exhibition (Aige Food Shanghai) brings together over 3,000 premium brands, covering pre‑prepared dishes, prepared foods, meat products, hot pot ingredients, frozen pastries, seasonings and condiments, hot pot bases, sausages and cured meats, fruits, vegetables, and mushrooms, seafood, beverages, and related equipment, thereby creating a highly comprehensive professional trade show for the entire food ingredients supply chain.
Integrating competitions, demonstrations, culinary experiences, forums, and product promotions, the exhibition focuses on emerging trend categories as well as marketing strategies and the development of catering brands, offering in-depth analysis of current industry conditions and new development trends, uniting industry stakeholders, and fostering high‑level dialogue.
As an annual flagship event for sourcing and trading food ingredients, the Shanghai International Foodservice Ingredients Exhibition (Aige Food Shanghai) will drive mutual progress between enterprises and buyers, propel the high‑quality development of the foodservice ingredients sector, and usher in a new era for the industry!
Exhibition Booth Layout

Renowned Exhibitors

Shanghai International Foodservice Ingredients Exhibition tickets are e-tickets. Mainland China visitors must complete online pre-registration with real-name ID verification; overseas visitors must use passport verification; Hong Kong, Macao, and Taiwan visitors must use their travel permit. On site, verify entry with your ID card or by scanning the e-ticket QR code.
Partial exhibitor directory and exhibitor list for Shanghai International Foodservice Ingredients Exhibition: 浙江佛洛德包装有限公司, 常州市佳凯包装机械有限公司, 上海研捷机电设备有限公司, 厦门康侑贸易有限公司, 上海觅鲜供应链管理有限公司, and others. The 2026 edition is expected to feature 500+ exhibiting companies. To obtain the full exhibitor directory (including booth numbers and contact details), please visit the official exhibition website or contact Jufair.
The Exhibition Value of the Shanghai International Food & Beverage Ingredients Expo (Aige Food Shanghai)
- The Shanghai International Food & Beverage Ingredients Expo—commonly known as the Aige Food Expo—is organized by Shanghai Aige Exhibition Service Co., Ltd. Having successfully held sixteen editions, it has become a leading indicator for the food and beverage ingredients industry. Covering the entire value chain—from source to table, from raw materials to finished products—the expo ranks among the largest and most comprehensive events in the sector. Against the backdrop of China’s expanding catering market, the rapid rise of pre-prepared meals, and accelerating supply-chain integration, the expo is widely recognized within the industry as a benchmark for the development of China’s food and beverage ingredients sector and as a pivotal platform for companies seeking to expand both domestically and internationally.
- A One‑Stop Procurement Platform Covering the Entire Industry ChainThe expo features nine major exhibition segments, including pre‑prepared dishes, prepared foods, meat products, seafood, hot‑pot ingredients, frozen pastries, seasonings and condiments, fruits, vegetables, and mushrooms, as well as beverages and related equipment. From frozen meats and poultry to fresh seafood, from hot‑pot ingredients to seasoning sauces, and from ready‑to‑eat pre‑prepared meals to cold‑chain packaging solutions, exhibitors can seamlessly connect with potential partners across the full spectrum of product display, brand exposure, and business negotiations.
- Dual‑Expo Synergy: Unprecedented Scale and ImpactStarting in 2025, the Aige Food Expo will enter into a strategic partnership with the Global Premium Food Expo (All‑Food Expo), co‑hosting both events at the same venue and during the same period. This powerful collaboration will push the total exhibition space beyond 150,000 square meters, bringing together more than 3,000 global exhibitors and attracting over 100,000 professional visitors. Exhibitors will gain simultaneous access to two major channels—food and beverage ingredients, and food and drink—and unlock cross‑category business opportunities, significantly reducing customer acquisition costs and time investment.
- Precision Matching with Global Key Buyers and Distribution ChannelsProfessional buyers span all procurement segments, including ingredient wholesalers, trade distributors, importers and exporters, hotel and restaurant chains, school and airline catering providers, e‑commerce platforms, bars, large supermarkets, and end‑user restaurants. Through complementary activities such as supply‑demand matching and business matchmaking, the expo helps exhibitors efficiently reach their target audiences. At the 2025 edition, Geshi Foods leveraged scenario‑based booth zoning—featuring six distinct settings, including hot‑pot and barbecue, Chinese fast food, Japanese/Korean/Western cuisine, and supermarket retail—to close numerous deals and further strengthen its brand presence.
- The Unique Value for Chinese Enterprises—A Strategic Engine to Capture the Momentum of Pre‑Made Dishes and the Foodservice Supply Chain. With the accelerating trend toward restaurant chain expansion and rising consumer spending, demand remains robust across categories such as pre‑made dishes, prepared foods, and hotpot ingredients. Concurrent with the exhibition, high‑profile events—including the China Restaurant Chain Development Industry Conference, the Plant‑Based and Sustainable Development Forum, the Yangtze River Delta Food Culture Summit, and culinary competitions—bring together industry leaders and experts to engage in in‑depth discussions on key topics like market trends, product innovation, and supply chain management.
- A Vanguard for Technological Innovation and Industry Trends. At the show, scenario‑based product applications, health‑focused pre‑made dishes, plant‑based foods, and intelligent cooking equipment have emerged as major highlights. At the 2025 edition, Gaishi Foods unveiled popular ready‑to‑eat items such as hotpot sliced beef, squid slices for hotpot, and fish fillets marinated in sauce, alongside its end‑to‑end OEM/ODM customization services, underscoring a clear shift in the ingredient sector—from “selling products” to “delivering solutions.”
- Shanghai’s Geographical Location and Industrial Advantages. Held at the Shanghai New International Expo Center, the event is strategically located in the heart of the Yangtze River Delta. As an international trade hub and gastronomic capital, Shanghai serves as a benchmark market for foodservice consumption in China, while also serving as a gateway to national and global food trade networks. Leveraging Shanghai’s strategic position, the Gehua Ingredient Exhibition provides exhibitors with a premier platform to connect with markets across East China and throughout the country.
Notable exhibitors
- Prepared Meals and Processed Foods:Geshi Food, Wens Food, Jinzi Ham, Qianwei Central Kitchen, Leyaoju, Master Xu, Zhejiang Qinglian Food, Guangdong Guanyi, Shijiazhuang Huikang Food, Jiangsu Yantie Food, Anjing Food, Sanquan Food, Simian Food, Haixin Food, Huifa Food, Shenglong Food, Weizhixiang, Haodelai, Zhenwei Xiaomeiyuan, MaiZiMa, Xinliangji, Xinya Food, Nichirei Food, Fujian Haiwenming, Jiangsu Dingweitai, Shandong Meijia, Shanghai Jiuli, Meihao Food, Fengrun Food
- Hot Pot Ingredients and Seasonings:Yihai, Xintian, Qianwei, Youyitang, Meixin, Manwei Longchu, Tang Sao, Hongfang, Jishidao, Dandan Pixian Doubanjiang, Charoen Pokphand Food, HaiBawang, Caoyuan Hongtaiyang, Caoyuan Xingfa, Xiao Feiyang, Haidilao, Xiabu Xiabu, Banu Maodu, Qianwei Food, Zhongjing Food, Sheng’en Shares, Shuhai Supply Chain
- Aquatic Products:Guolian Aquatic Products, Zhangzidao, Haodangjia, Dongfang Ocean, Shanghai Aquatic Products, Dalian Ruichi, Meijia Food, Yangqi Food, Eel Queen, Baixiangshun, Hengxing Group, Pingtairong Fisheries, Fujian Zelin, Fujian Fubang
- Frozen Pastries and Processed Foods:Babi Food, Zaoyang Food, Guangzhou Restaurant, Likoufu, Wufangzhai, Xinghualou, Shen Dacheng, Qiaojiaza, Wangjiasha, Dafugui, Heji Xiaocai
- Meat Products:Shuanghui Development, Yurun Food, Jinluo Group, Delisi, Longda Meat, Shengnong Development, Chunxue Food, COFCO Jiajiakang, New Hope Liuhe, Henan Yuehui, Guangdong Taisheng, Liangshan Changyi, Huichang Yuanmei
- Frozen Foods and Rice/Noodle Products:Anjing Food, Sanquan Food, Simian Food, Qianwei Central Kitchen, Haixin Food, Huifa Food, Shenglong Food, Jiashibo Food, Xingwei Food, HaiBawang, Guiguan
- Beverages and Alcoholic Drinks:Wanglaoji, Yakult, Wan Duoji, Ziwai Tianxing, Zhonghe Baosang, Malvin
- Food Processing Machinery:Yongchuang Intelligent, Hualian Machinery, Baiyueda, Yudong, Leying, Xiangying, Ruibang, Langwang, Haikejia, Hangzhou Yongchuang Intelligent
- Cold Chain Logistics:SF Cold Chain, JD Cold Chain, Rongqing Logistics, Shuanghui Logistics, Guangming Cold Chain, Zhengming Logistics, Zhongcui Logistics, Xiansheng Cold Chain, Kaixue Cold Chain, Binglun Environment, Xueren Shares, Sifang Technology, Bingshan Group, Panasonic Cold Chain, Aucma, Hairong Cold Chain
Shanghai International Foodservice Ingredients Exhibition Photos
Aige Food Shanghai Exhibitor Directory / E-Magazine
Shanghai International Foodservice Ingredients ExhibitionRange
Meat Ingredients:Frozen and chilled meats, meat rolls, meatballs, ham, sausages, prepared foods, and ready-to-eat products
Seafood:Frozen, dried, and live seafood, as well as prepared seafood products and deeply processed items
Poultry Products:Frozen poultry, portioned poultry, prepared poultry products, deeply processed poultry items, egg products, and more
Vegetables and Mushrooms:Frozen vegetables, prepared vegetable dishes, pickled vegetables, kimchi, vegetable-based products, and various edible mushrooms
Ready-to-Eat Foods:Instant rice, instant soups, convenience meals, instant porridge, meal kits, and other ready-to-eat products
Other Food Ingredients:Soy products, flour-based products, whole-grain products, mountain delicacies, wild game, and a variety of novel organic ingredients
Food Seasonings and Condiments:Edible oils, monosodium glutamate, chicken bouillon, soy sauce, vinegar, seasoning sauces, soup bases, hot pot seasonings, and more
Related Equipment:Food processing equipment, sterilization equipment, packaging machinery, and warehousing and cold-chain logistics systems
Exhibition Review
The 16th Shanghai International Foodservice Ingredients Exhibition (Gehua Food Ingredients Expo) in 2025 was successfully held from August 27 to 29 at the Shanghai New International Expo Center. This edition of the exhibition was co‑located with the 25th Global Premium Food Exhibition (Global Food Expo), the International Meat Processing Conference, the Frozen Food Exhibition, the Seasoning Exhibition, and the Asia‑Pacific Vegetarian Expo, achieving a total exhibition area exceeding 150,000 square meters. It brought together 3,017 exhibitors from around the world and attracted 107,839 professional visitors.
Exhibition scale reaches new heights, with a leading‑edge exhibitor lineup. The event featured nine major exhibition sections, including ready‑to‑eat dishes and prepared foods, meat products, hot pot ingredients, frozen noodles and pastries, seasonings and food additives, seafood, fruits, vegetables, mushrooms, beverages, and related equipment. Geshi Foods made a striking impression with its scenario‑based zoning, arranging reception desks and dedicated zones according to six distinct settings—hot pot/barbecue/grilled meats, Chinese fast food/regular meals, Japanese/Korean/Western cuisine, factory services, supermarket retail, and international business—enabling efficient engagement with customers of diverse needs, earning high praise from both new and existing clients, and closing numerous deals.
A rich array of highlights, with scenario‑based solutions as the central theme. The exhibition showcased a full range of products, including ready‑to‑eat meals, frozen meat and poultry, seafood, hot pot ingredients, and seasonings. Geshi Foods’ signature scene‑specific bestsellers—such as hot pot sliced snails, squid slices for dipping, fish fillets in sauce, and spicy sea cucumber—drew significant attention, while its end-to-end OEM/ODM customization services—from formula development and raw material procurement to large-scale production—also received widespread acclaim from customers.
Significant synergy between co‑located exhibitions, yielding fruitful business matchmaking results. The strategic collaboration between the Gehua Food Ingredients Expo and the Global Food Expo was implemented for the first time, creating complementary buyer resources across the food ingredients and food & beverage sectors.
The exhibition facilitates efficient outreach to target customers through complementary activities such as supply–demand matching and business matchmaking. Professional buyers span all channels, including food‑ingredient wholesalers, trade distributors, importers and exporters, hotel and restaurant chains, e‑commerce platforms, and supermarket retailers.A Rich Array of Concurrent Events During the event, high‑profile conferences will be held, including the 2025 China Restaurant Chain Development Industry Conference, the Plant‑Based and Sustainable Development Forum, and the Healthy China and Plant‑Based Food Innovation Forum. Industry leaders will engage in in-depth discussions on topics such as organic diets, plant‑based trends, and the efficient development of the catering sector. Concurrently, professional culinary competitions will take place, such as the 3rd “Fengqiumai” Cup Yangtze River Delta Amateur Rural Chef Cooking Contest and the inaugural 2025 Vegetarian Cuisine Competition, where chefs will showcase innovative applications of ingredients through their exceptional skills, helping to cultivate highly skilled talent for the catering industry.
Strong Response from Exhibitors and the Industry Gai Quanhong, Chairman of Gaishi Foods, personally led a robust delegation, with a steady stream of visitors at the booth and an influx of both long‑term partners and new clients. Participating companies widely reported that the exhibition attracted high‑quality professional buyers with clear purchasing intentions, resulting in substantial on‑site transactions and promising collaboration prospects. Attendees agreed that the Gehua Food Ingredients Exhibition has become one of the most influential specialized events in China’s food‑ingredients sector, serving as a strategic platform for companies to showcase products, connect with customers, gain insights into market trends, and expand their national footprint.
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Process
1.Submit the business license of the company
2.Submit product picture and name
3.Receive exhibition presentation documents and booth drawings
4.Submit booth application form/Sign booth contract
5.Pay the contract booth deposit
6.Prepare for exhibition


























