China (Guangzhou) International Baking ExhibitionCHINA BAKERY EXHIBITION

The Guangzhou International Bakery Exhibition (CHINA BAKERY EXHIBITION) has established itself as China’s premier baking trade show. Originally known as the “National Bakery Raw Materials and Equipment Exhibition & the China International Bakery, Confectionery and Western Cuisine Ingredients and Equipment Exhibition,” the event adopted its current name at its ninth edition. For the first time among domestic food exhibitions, it introduced product-category–based exhibition zones—covering equipment and utensils, raw materials and additives, and mooncake fillings and packaging—marking a significant step toward international standards. Today, it stands as the largest and most prestigious professional baking exhibition in China.

The Guangzhou International Bakery Exhibition (CHINA BAKERY EXHIBITION) will bring together over 200,000 buyers and more than 1,500 exhibitors from around the globe. The event will feature a diverse array of activities, including industry summits, forums, the “Bakery+” ecosystem, and themed exhibition areas, all designed to foster collaboration and drive growth across the baking, coffee, and tea‑drink sectors while exploring emerging industry trends.

Driven by economic development and evolving dietary patterns, the baking, food, and catering industries are embarking on a new wave of transformation, creating fresh opportunities for sustained growth. Concurrent with the exhibition, more than ten ancillary events will be held, blending exhibitions, conferences, competitions, and market‑style activities to celebrate global culinary delights, usher in the inaugural year of large‑scale baking, and unlock unprecedented business prospects.

The Guangzhou Bakery Exhibition (CHINA BAKERY EXHIBITION)has crafted the most impactful platform for business and trade exchanges within China’s baking sector, injecting robust and enduring momentum into the industry’s continued development.